The Fragile Flour Sweet Shoppe offers a delectable selection of plant-based desserts available to-go, or for your next reservation— including 4-tier cakes, assorted cookies and brownies. Helmed by Pastry Extraordinaire Lady Ashton Warren, The Fragile Flour is Overthrow Hospitality’s first Plant-Based Bakery. The cozy space is outfitted with groovy decorations and an interesting natural wine list and dessert menu. Join us by kicking-off your evening with a glass of wine and some savory pastry bites, or finish your evening with a selection of plant-based desserts and wines from around the world.